Free Tools

Tools & calculators for multi-outlet F&B

Practical calculators for central kitchens and restaurant groups — free to use, no sign-up required.

Recipe & plate cost calculator

Cost a recipe by its ingredients to get cost per portion and the menu price for your target margin.

Aggregate outlet demand into batches to cook and a consolidated ingredient purchase list.

Set the right par level, reorder point, and order quantity for every stock item, per outlet.

Classify items as Stars, Plowhorses, Puzzles, or Dogs to know what to push, reprice, or cut.

Estimate how much your outlets could save on food cost with Food Market Hub.

See how Food Market Hub works for your outlets. Book a free, no-pressure demo with our team.