Food Market Hub
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Recipe & plate cost calculator

Add your ingredients to see the true cost of every plate — and the menu price that hits your target food cost.

Recipe

30%
Suggested menu price / portion
RM 14.2
Total recipe cost
RM 42.6
Cost per portion
RM 4.26
Gross profit / portion
RM 9.94
Gross margin
70.0%
Cost every recipe automatically — book a demo

Estimates only. Actual results vary by operation.

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