Beat Future Food Crisis
33% of food produced globally gets wasted.
We aim to lower it.
Know how much ingredients to order, no more wastage.
Produce just enough food to meet demands.
Channel adequate food to areas with shortages.
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Reduce Carbon Footprint
49% of global landfills are filled with food waste. And, this contributes to deadly methane pollution.
With Food Market Hub, restaurants can reduce food and ingredients waste up to 40%, thus cutting waste-related landfill down.
Improved Resources Management
Food production consumes 30% of the world’s total energy (equivalent to 110 days’ worth of global energy.)
Food Market Hub’s stock wastage solution can lower global energy usage– from growing, manufacturing, storing, transporting, and selling– by 50%.
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Save Trillions in Cost
Food wastage contributes to USD 1.4 trillion in environmental and social costs.
We slash these costs (labour, storage, disposal) down by billions through equipping restaurants and suppliers with AI-powered demand data.
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